Mental health and depression are separate
Seems like they ought to be incorporated in some way รข€" Preceding unsigned comment added by 82.24.137.140 (talk) 00:58, 18 February 2014 (UTC)
- Y Done. --Epipelagic (talk) 03:33, 20 February 2014 (UTC)
COI tag
Tzjones, an editor who works for Saving Seafood (see the editor's user page), a fishing industry trade organization, recently joined WP and has been directly editing this and other articles. I have placed a COI tag on this article. Once an independent editor has reviewed changes made by Tzjones for NPOV and sourcing, the tag can be removed. Please make a note here when you do that. Thanks! Jytdog (talk) 01:11, 30 April 2015 (UTC)
Merger proposal
Please see Talk:Omega-3_fatty_acid#Merger_proposal Jytdog (talk) 19:45, 26 February 2016 (UTC)
Various recommendations
This needs information on government positions other than U.S. For example, the European Food Safety Authority has published four Scientific Opinions on the health benefits and safety of EPA and DHA, the benefits documents listing which claims are supported and which not. See EFSA: 2012;10(7):2815 2011;9(6):2224 2010;8(10):1796 2009;7(9):1263. EFSA and the World Health Organization recommend adults consume more than 250 mg/day of EPA + DHA. However, no country has set DRIs (either AIs or EARs and RDAs) for EPA + DHA. Japan has set an AI (Adequate Intake) for omega-3 fatty acids, but that pools ALA + EPA + DHA. EFSA disagrees with U.S. FDA on how much is safe. None of these recommendations are for how much fish oil to consume. Instead, recommendations are for servings of fish per week of EPA + DHA per day. David notMD (talk) 08:31, 7 April 2017 (UTC)
