This is a list of dishes in Hawaiian cuisine, which includes Native Hawaiian cuisine and the broader fusion Cuisine of Hawaii. The Cuisine of Hawaii refers to the indigenous, ethnic, and local cuisines within the diverse state of Hawaii.
Meals
Breakfast
- Portuguese sausage, eggs and rice is one of the most common breakfasts of Hawaii. It includes linguiça (Portuguese sausage), eggs, and white rice. The McDonald's franchise in Hawaiʻi has adapted this dish and put it on their breakfast menu as a replacement to bacon, ham, and eggs.
- Hawaiian French toast (see entry for Portuguese sweet bread)
Entrees and combos
- Plate lunch
- Mixed plate (plate lunch with two types of protein)
- Loco moco
- Poke
- Ahi poke
- Spam musubi, musubi made with Spam
- Chop suey
Desserts
- Butter mochi
- Chantilly cake
- Chiffon cake
- Chichi dango
- Dobash cake
- Guri-guri
- Halo halo
- Haupia
- Haupia cake
- Hawaiian shave ice
- Ko'elepalau
- Kulolo
- Mochi
- Pineapple upside-down cake
- YÅkan
Breads and pastries
- Andagi
- Anpan
- Coconut (haupia) pie
- Long John
- Portuguese sweet bread
- Malasada
- Mango bread
- Manapua filled with adzuki bean paste
- Manju
Cheese
- Puna goat cheese
Fruit and vegetables
- Avocado
- Banana
- Breadfruit
- Starfruit
- Coconut
- Curuba
- Daikon
- Fig
- Fiddlehead fern salad
- GobÅ
- Grape
- Green papaya salad
- Guava
- Haden (mango)
- Kimchi
- Lemon
- Lime
- Lychee
- Mango
- Mountain apple
- Nishimae
- Onion
- Orange
- Papaya
- Passion fruit
- Kaki
- Poha
- Pineapple (Tinned)
- Pomelo
- Soursop
- Strawberry
- Surinam Cherry
- Maui onion
- Okinawan sweet potato
- Takuwan
- Tamarind
- Taro
- Tsukemono
- Watermelon
- Winged bean
Vegetable proteins
- Adzuki bean
- Tofu
- Agedashi tofu
- Miso
Herbs and seasonings
- Hawaiian chili pepper
- Hawaiian salt
- Inamona
- Kiawe
- Shoyu
- Panko
- Rice vinegar
Meats
Beef
- Beef chili with hot dogs
- Beef stew
- Bulgogi
- Corned beef hash
- Hawaiian beef curry
- Kalbi
- Loco Moco
- Meatloaf
- Pipikaula ("beef rope"), a salted and dried beef that resembles beef jerky
- Stuffed cabbage
- Sukiyaki
- Teriyaki beef
- Teriyaki burgers
Chicken
- Adobo
- Chicken katsu
- Chicken long rice
* Chicken luau * Chicken teriyaki
Fried chicken
- Hawaiian sesame chicken
- Huli-huli
- Shoyu chicken
- Mochiko chicken
Fish
Pork
- Adobo
- Char siu
- Kalua pork
- Laulau
- Linguica (Portuguese sausage)
- Lumpia
- Manapua
- Maui hot dogs
- Shoyu hot dogs
- Shoyu pork (rafute)
- Spam musubi
- Suckling pig
- Sweet and sour spare rib
- Tonkatsu
- Won ton
Noodles
- Chow fun
- Chow mein
- Fried saimin
Rice
- Bibimbap
- Steamed rice
- Fried rice
- Mochi rice
- Musubi
- Futomaki
- Inarizushi
Snacks and candies
- Arare
- Chocolate-covered macadamia nuts
- Coconut balls
- Crack seed
- Macadamia nuts
- Maui potato chips
- Shortbread
- Shoyu peanuts
- Shrimp chips
- Won ton chips
Soups
- Oxtail soup
- Saimin
- Portuguese bean soup (sopa de feijao)
- Okinawan pig's feet soup
- Won ton mein
Specialty products
- Kava (ʻawa)
- Kona coffee
- Kukui
- Ti
Starch dishes
- Macaroni salad
- Poi
- Potato mac salad
- Polynesian arrowroot
See also
- Cuisine of Hawaii
- Oceanic cuisine
- Hawaii portal
- Food portal
- Lists portal
Notes
References
- Sasaki, Pat; Douglas Simonson; Ken Sakata (1986). Pupus To Da Max:. Honolulu, HI: Bess Press. ISBNÂ 0-935848-38-X.Â