In many English-speaking countries, a panini or panino (from the Italian panini [paˈniËni], meaning "sandwiches") is a grilled sandwich made from bread other than sliced bread.
Examples of bread types used for panini are baguette, ciabatta, and michetta. The bread is cut horizontally and filled with deli ingredients such as cheese, ham, mortadella, salami, or other food, and often served warm after having been pressed by a warming grill.
Etymology
Panini is a word of Italian origin. In Italian the noun panino (Italian:Â [pa'ni:no]; plural panini) is a diminutive of pane ("bread") and literally refers to a bread roll. Panino imbottito ("stuffed panino") refers to a sandwich, but the word panino is also often used alone to indicate a sandwich in general. Similar to panino is tramezzino, a triangular or square sandwich made up of two slices of soft white bread with the crusts removed.
In English-speaking countries, panini is widely used as the singular form, with the plural form panini or paninis, though some speakers use singular panino and plural panini as in Italian.
History
Although the first U.S. reference to panini dates to 1956, and a precursor appeared in a 16th-century Italian cookbook, the sandwiches became trendy in Milanese bars, called paninoteche, in the 1970s and 1980s. Trendy U.S. restaurants, particularly in New York, began selling panini, whose popularity began during the late 1990s, then spread to other U.S. cities, each producing distinctive variations of it.
During the 1980s, the term paninaro arose in Italy to denote a member of a youth culture represented by patrons of sandwich bars such as Milan's Al Panino and Italy's first US-style fast food restaurants. Paninari were depicted as right-leaning, fashion-fixated individuals, delighting in showcasing early 1980s consumer goods as status symbols.
Panini sandwich grills
A panini press or grill is a contact grill for heating sandwiches, meat products, vegetables, and specialty menu items, nearly always with electric elements, comprising a heated bottom plate that is fixed, and a heated top plate that closes towards the bottom plate and comes in contact with the food. The function of the panini grill is to heat food to an appropriate internal temperature with desirable external characteristics (i.e. food safe, melted cheese, crisp finish, grill marks).
See also
- Food portal
- Technology portal
- List of sandwiches
References
Sources
- Katsigris, Costas & Thomas, Chris (2008). Design and Equipment for Restaurants and Foodservice: A Management View (Third ed.). John Wiley & Sons, Inc. ISBN 978-0-470-44082-7. CS1 maint: Uses authors parameter (link)
- Strahs, Kathy (2013). The Ultimate Panini Press Cookbook: More than 200 Perfect-Every-Time Recipes for Making Panini â€" and Lots of Other Things â€" on Your Panini Press or Other Countertop Grill. Harvard Common Press. ISBN 978-1-55832-792-4.Â
- Tripodi, Anthony (2011). The Everything Panini Press Cookbook. Adams Media.Â
